The owner, Taro Akimoto, set on a mission to make best ramen in Brisbane 10 years ago. Lots of people would agree Taro Akimoto's mission has accomplished as Taro's Ramen is often regarded as the #1 ramen in Brisbane. But can you believe Mr. Akimoto didn't start as a trained chef? Using only the finest locally sourced ingredients; such as, Bangalow Sweetpork, organic free range eggs and Australian durum wheat, Taro's ramen is made in-house from scratch without adding any MSG,