The owner, Taro Akimoto, set on a mission to make best ramen in Brisbane 10 years ago.
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Lots of people would agree Taro Akimoto's mission has accomplished as Taro's Ramen is often regarded as the #1 ramen in Brisbane. But can you believe Mr. Akimoto didn't start as a trained chef?
Using only the finest locally sourced ingredients; such as, Bangalow Sweetpork, organic free range eggs and Australian durum wheat, Taro's ramen is made in-house from scratch without adding any MSG, preservatives or colouring. The noodle itself present freshness, the soup stock taste clean and deep in flavour and satisfies the fine palette.
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The classic range of Taro’s Tonkotsu Ramen is their must-try signature dish. Tsukemen (cold ramen accompanied by a bowl of intensely flavourful hot soup) is perfect for hot weather. They also offer a variety of vegan and gluten options to meet customers' needs. Such as cold Tomato ramen.
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Their pre-produced home packs truly make it easy for you to recreate their signature in-store taste at home.
https://www.facebook.com/tarosramen/
Photo by Abby Kuo, BJLC School & @tarosramen
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