The Brisbane Japanese Language
and Culture School

Located in George St Brisbane CBD, Izakaya Kotobuki is the sister restaurant of Sushi Kotobuki in East Brisbane. Their donburi (rice bowl), noodle dishes and bento boxes are amongst the most popular options for lunch session. Customers often rate their prompt service, friendly staff and delicious food highly. They indeed have become lots of people's go-to restaurant for a convenient yet decent lunch. At night, the restaurant transforms into a real Izakaya (Japanese bar). The

Are you a big fan of BBQ and beer? If the answer is yes, the Yakitori (Japanese grilled skewers) at Bird's Nest Restaurant will not let you down. Yakitori are usually made from a few bite-sized pieces of meats/vegetables/offals and skewered on bamboo sticks. Traditionally, they are grilled over white charcoal at a very high temperature. Most importantly, they are the perfect match with beer, wine, sake or tea! Emi and Marie are the co-owners of the Bird's Nest Restaurant. The

The owner, Taro Akimoto, set on a mission to make best ramen in Brisbane 10 years ago. Lots of people would agree Taro Akimoto's mission has accomplished as Taro's Ramen is often regarded as the #1 ramen in Brisbane. But can you believe Mr. Akimoto didn't start as a trained chef? Using only the finest locally sourced ingredients; such as, Bangalow Sweetpork, organic free range eggs and Australian durum wheat, Taro's ramen is made in-house from scratch without adding any MSG,